Today we bring you this fantastic dessert from one of our favorite local chefs/food bloggers Leen Al Zaben
It has been a frozen February. The air has a biting iciness to it and it has sent me straight into the arms of my kitchen for some warmth and goodness. It’s been six months since my last post—I have been in lack of inspiration. Probably because I’m on a complex gluten-free, dairy-free and egg-free diet which has limited me tremendously, but with time I have grown accustomed to it, and I have found my ways to culinary satisfaction.





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